This set of diagrams visually defines and differentiates the six fundamental kitchen layouts, making it easy to understand their typical configuration and spatial relationships. They serve as a quick reference for anyone considering kitchen design or renovation.
1. “U” SHAPE
* Description: The kitchen cabinetry and appliances are arranged along three continuous walls, forming a “U” shape.
* Elements: A sink is shown on the central leg of the “U”, and a stove/cooktop on one of the side legs. Tall cabinet units (likely for a refrigerator and pantry) are at the ends of the “U”.
* Characteristic: Offers maximum continuous countertop space and storage, creating a highly efficient work triangle within the “U”.
2. PENINSULA
* Description: Similar to a “U” shape, but one end of the “U” is an extension of a counter run, creating a “peninsula” that projects into the room.
* Elements: A sink is located on the peninsula. A stove/cooktop is along one of the walls. The peninsula includes an overhang, indicating it can be used for casual seating (bar stools are shown).
* Characteristic: Defines the kitchen area while allowing for an open flow to adjacent spaces. Provides extra counter space and often informal dining.
3. ISLAND
* Description: The main kitchen counters and appliances are typically along one or two walls, with a detached, freestanding “island” unit in the center of the kitchen space. This diagram shows an L-shaped perimeter with an island.
* Elements: A sink and stove/cooktop are on the main L-shaped perimeter. The island is shown with an overhang, indicating it can be used for seating (bar stools are shown).
* Characteristic: Provides additional workspace, storage, and a social hub. Offers flexibility in traffic flow around the island and can be customized with sinks, cooktops, or simply as a prep area.
4. GALLEY
* Description: The kitchen cabinetry and appliances are arranged along two parallel walls, creating a central passage or “galley” between them.
* Elements: A sink and stove/cooktop are on one wall, and tall cabinet units (like a refrigerator and pantry) are on the opposite wall.
* Characteristic: Very efficient for cooking due to the proximity of all elements, making it ideal for smaller or narrower spaces. Minimizes walking distances between the primary work zones.
5. “L” SHAPE
* Description: The kitchen cabinetry and appliances are arranged along two adjacent walls, forming an “L” shape.
* Elements: A sink and stove/cooktop are on one leg of the “L”, and a tall cabinet unit (refrigerator/pantry) is at the end of the other leg.
* Characteristic: A very common and versatile layout suitable for small to medium-sized kitchens. It keeps the work triangle efficient while allowing for open space in the rest of the room.
6. ALONG WALL
* Description: All kitchen functions (sink, stove, refrigerator, counters, and cabinets) are positioned along a single wall.
* Elements: Sink, stove/cooktop, and a tall cabinet unit (refrigerator/pantry) are all in a straight line.
* Characteristic: The most compact kitchen layout, often found in studio apartments, small living spaces, or as part of a larger open-plan area where the kitchen needs to be unobtrusive. It is space-saving but offers less countertop and storage than other layouts.
